Position: Banquet Manager – Full Service – Embassy Suites Virginia Beach Oceanfront
About: Manage Banquet service operations to achieve customer satisfaction, quality service, and compliance with corporate/franchisor policies and procedures while meeting/exceeding financial goals. Position is responsible for long and short-term planning and day-to-day operations of the Banquet section. Recommends policy and procedural changes. Implements and monitors the section’s budget and manages expenses within approved budget constraints.
Requirements: One to two years of post-high school education; two to three years in a related position with this company or other organization(s); ability to make occasional decisions guided by established policies and procedures; excellent English verbal and written communication; prior experience as a property-level Banquet Manager preferred; exposure to scheduling, PO processing, time cards calculations, and expense control systems preferred; degree in a related area or equivalent of 6 years of experience in the field; demonstrated computer skills; knowledgeable with Delphi system and/or optimal settings; performed in an operation of $2 million in Banquet yearly sales. Three or more years of experience in High Volume Restaurant Business; broad knowledge of Restaurant/Banquet Industry; possess good leadership and organizational skills; proficient in Word and Excel. Experience in Corporate atmosphere a plus. Ability to make decisions guided by established policy and procedures; excellent English verbal and written communication; prior experience as a property-level Banquet Manager preferred; experience with scheduling, PO processing, time cards calculations, and expense control systems preferred; degree in related area or equivalent of 3-5 years of experience in the field; demonstrated computer skills; knowledgeable with Delphi system and/or optimal settings; performed in an operation of $2 million in annual Banquet sales; Hospitality Degree preferred
Benefits: 401(k)
