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Banquet Manager at The Barnett, New Orleans, LA

Full-time New Orleans, LA The Barnett, New Orleans, LA $55,000 per year

Position: Banquet Manager

About: The Banquet Manager is responsible for the successful execution and service of all Banquet events held at the property. The Banquet Manager will oversee the day-to-day operation and planning, all the events and activities held in the hotel. The incumbent will be responsible for the overall financial performance of the banquet operations department.

Requirements: High School graduate or equivalent; Must have previous Food and Beverage supervisory experience in a similar environment; The ability to respond to inquiries, handle complaints, and create a sense of satisfaction to employees and guests; Prior experience in the culinary field or any similar combination of education and experience; Knowledge of safety programs and regulations; Read, write, and speak English fluently. Spanish speaking helpful. Ability to communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism; Ability to effectively present information and respond to questions from groups of managers, guests, staff, and the general public; Ability to calculate figures and amounts such as discounts, percentages, proportions, volume, and cost of sales; Ability to perform advanced kitchen math such as determining menu costing; Basic computer skills, including spreadsheets, word processing and email; Must have an unexpired Food Handlers Safety Certificate; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report, or schedule; Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts; Able to work with little or no supervision

Benefits: Employee discounts on dining and accommodation, 401(k) plan, Health insurance benefits, Training and development opportunities, Opportunities for career advancement