Position: Banquet Manager
About: LAZ Hospitality Services is a unique team within LAZ Parking dedicated to growth through operational and financial excellence, specializing in Hotel Partnerships across the country. The team excels at developing relationships through training, human connection, and career development for employees and partners.
Requirements: Bachelor’s Degree or Associate Degree in Business Management or Hospitality preferred; Certification of previous training in liquor, wine, and food service; Certification in alcohol awareness program; Certification in CPR; Manager level Food handling certificate; Management experience in a luxury hotel/hospitality environment required; Minimum 2-3 years’ experience as Banquet Manager in a hotel required; Knowledge of specific meeting room set-up styles; Knowledge of staffing guidelines for various sized events; Fluency in English both verbal and non-verbal; Compute basic arithmetic; Must be able to read and comprehend P&L’s; Familiarity with food and beverage cost controls; Maintain confidentiality of guest information and pertinent hotel data; Ascertain departmental training needs and provide such training; Direct performance of staff and follow up with corrections when needed
Benefits: 401(k), flexible work schedule, comprehensive health insurance, employee discount on food and beverages
