Position: Banquet Manager
About: The Banquet Manager position at a reputable hospitality company involves supervising the daily operations of the Banquet area to ensure customer satisfaction, quality service, and compliance with standard operating procedures. Responsibilities include overseeing Banquet associates, managing supplies, reviewing set-up, and maintaining compliance with safety regulations and procedures.
Requirements: More than two years of post-high school education; One to two years of relevant work experience; Hotel experience preferred
