Position: BANQUET MANAGER
About: The Banquet Manager position at a prestigious Club involves coordinating, supervising, and directing all Banquet staff and events while upholding high standards and member service levels. The role includes collaborating with various departments, managing budgets, ensuring service standards, and maintaining a positive work environment for staff and members.
Requirements: Bachelor’s degree in Hotel Management or related field preferred; 5+ years of Food and Beverage operations experience in multiple outlets & Banquets required; Previous experience managing a union staff required; Previous hotel and/or Club experience highly preferred; TIPS, CPR and NYC Sanitation certifications or the ability to obtain certifications required
