Position: Banquet Manager
About: The Gibsons Restaurant Group is seeking a dedicated Banquet Manager to ensure the successful delivery of its core beliefs during private dining events: Hospitality, Quality, Value, and Family. This role plays a crucial part in maintaining the high standards of service and customer satisfaction that the group is known for.
Requirements: Minimum of a high school diploma; Bachelor’s Degree preferred. Three to five years experience in a restaurant environment with at least one year of management experience preferred; Ability to communicate professionally verbally and in writing; Ability to make sound business decisions; Strong computer knowledge and ability to learn new software programs
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
