Position: Banquet Manager
About: Manage banquet department operations in accordance with established guest service and sustainability standards. Work closely with the catering department to address service deliver or communication gaps. Ensure banquet functions are executed in accordance with guest specifications. Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory. Oversee serving staff to ensure that all regulations and policies are adhered to. Enter billing information into the point of sale system to generate a final guest check. Set and maintain service standards through staff training. Follow sustainability guidelines and safe work practices. Manage other duties as requested by management.
Requirements: Bachelors Degree preferred; 3 to 5 years Banquet experience required.
