Position: Banquet Manager
About: USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each day. Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. Auxiliary Services works tirelessly to welcome all visitors into the Trojan family. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Minimum Education: Associate’s Degree; Combined experience/education as substitute for minimum education; Minimum Experience: 2 years; Minimum Field of Expertise: Experience managing and training a banquet team; Knowledge of various food service styles (i.e. French service, Russian service, Family Style service, Butler style service, etc.); Thorough understanding of all levels of banquet service; Outstanding verbal and written communication skills; Demonstrated attention to detail; Excellent organizational and interpersonal skills
