Position: Banquet Lead Server | Part-Time | Arvest Convention Center
About: The Banquet Lead Server position at AEG provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. This role requires excellent attendance and availability for varied event-driven schedules, including evenings and weekends.
Requirements: High school diploma or equivalent; one or more years’ food service/catering management or related supervisory experience preferred; basic computer proficiency including MS Word, Excel & Outlook preferred; cash handling experience and ability; basic math skills; effective English language skills; attention to detail; positive interpersonal relations; courteous and professional communication skills; self-directed with team management experience; Food Handlers card, Liquor License, Liquor Training
Benefits: 401(k) savings plan, 401(k) matching
