Position: Banquet House Person San Luis Hotel
About: A hotel is looking for a Banquet Houseperson to be responsible for setting up, refreshing, and breaking down each meeting, delivering seamless events.
Requirements: Minimum of one year of experience in banquet and event coordination; strong leadership and communication skills with the ability to motivate and manage a diverse team; excellent organizational and multitasking abilities; knowledge of banquet service protocols, event logistics, and catering operations
Benefits: health insurance, paid time off, 401(k), opportunities for advancement, positive and respectful work environment where diversity is valued, generous employee discounts on dining, retail, amusements, and hotels, community volunteer opportunities
