Position: Banquet Garde Manger
About: The primary responsibility of the Garde Manger Banquet Cook at The Rio Las Vegas is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. This position operates without direct supervision of the banquet chef team and requires adherence to safety standards.
Requirements: Knowledge of soup, sauces, meat, fish, poultry, and vegetable preparations; Able to read, translate, and execute recipes; Advanced knife skills; Excellent knowledge of basic and large production kitchen equipment; Knowledgeable in proper food handling and sanitation practice; Ability to communicate clearly and effectively in English; Strong interpersonal skills; High school diploma or equivalent vocational training certificate; 21 years of age; Minimum of 3-5 years cooking experience in a high volume kitchen; Mentorship and leadership skills; Able to qualify for licenses and permits as required by regulations.
Benefits: Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, 401(k) matching, Flexible schedule
