Position: Banquet Food Server (On Call)
About: The Banquet Food Server assists Captains in specified organizational tasks and in the times allotted, aiming to attain a higher standard of proficiency and knowledge on Banquet Service Standards and operations. The role involves assisting in communication on training while on the floor, in a hotel setting.
Requirements: High school education or equivalent; 1-2 years of server experience; highly motivated individual who enjoys working in a fast-paced environment handling multiple tasks; must be able to speak, write, read, and understand English; excellent interpersonal, customer service, communication, team building, and problem-solving skills required
