Position: Banquet Food Server – NYE ’24 – Temporary (Paris LV)
About: The food server position at a hotel involves providing prompt and courteous service to patrons, ensuring a pleasurable dining experience. Responsibilities include acknowledging customers, taking orders, serving beverages, monitoring tables, clearing plates, and maintaining cleanliness. The role requires previous food server experience and effective communication skills in English, a neat appearance, and the ability to work well in a team environment. The work environment is fast-paced and may involve carrying trays and lifting heavy items. Shifts may vary based on business needs.
Requirements: 6 months previous food server experience; Must be at least 21 years of age; Effective communication in English; Neat and professional appearance; Interpersonal skills for customer interaction and teamwork
Benefits: Employee discounts, 401(k), Flexible shift schedules, Health insurance coverage, Opportunities for professional growth
