Position: Banquet Cook – Marina del Rey
About: City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required. This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
Requirements: At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes; California Food handler’s card required within 30 days of employment; Valid Driver license a plus; 18+ years old
Benefits: Flexible schedule
