Position: BANQUET COOK
About: Join the culinary team at Hyatt Regency New Orleans as a Banquet Cook, playing a crucial role in creating memorable dining experiences for various events. Showcase your culinary skills in a dynamic environment, ensuring perfection in food preparation and presentation for large-scale gatherings.
Requirements: Previous experience as a banquet cook or similar role; Culinary school degree or equivalent training a plus; Strong understanding of food safety practices; Ability to work under pressure in a fast-paced environment; Excellent communication and teamwork skills; Familiarity with various cooking methods and techniques; High attention to detail and commitment to quality; Flexibility to work various shifts, including evenings and weekends; Minimum of 2-3 years of cooking experience; Knowledge of kitchen equipment and procedures; Ability to stand for extended periods and lift heavy objects; Strong organizational and multitasking skills; Certification in food safety or willingness to obtain
Benefits: Career Growth and Advancement – Promoting from within, training, and career mobility, Affordable Benefits after 30 days – Medical, dental, vision, life, LTD, STD, Referral Bonuses up to $500.00 for bringing new team members, Free and Discounted Room Nights at Hyatt Hotels worldwide, Paid Time Off – Holiday pay, new child leave, and personal days, Healthcare FSA – Medical expenses savings, Financial Perks – 401(k) with company match and discounted employee stock purchase plan, Employee Assistance Program – 24/7 emotional support, legal guidance, personal and financial resources, Discounts at various retailers – Headspace, Apple, AT&T, Verizon, and more
