Position: Banquet Cook 1
About: Four Seasons Atlanta is seeking a dedicated Cook 1 to join our dynamic team. Our hotel in Atlanta offers modern luxury with Southern charm, providing a vibrant cultural experience in the heart of the American South. As part of Four Seasons, our employees are committed to delivering exceptional service and ensuring a memorable stay for our guests.
Requirements: Incredible Customer Service & Excellent teammate; Previous experience working as a line cook, pantry cook; Safely using knife skills and using them to chop, dice, julienne and mince; Ability to read, write and verbally communicate effectively with team, guests and hotel; Able to sit, stand and walk up to 8 hours; US Work Authorization is strongly preferred
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Subsidized Marta or parking options, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms
