Position: Banquet Chef – The Langham, Boston
About: The Langham, Boston is one of the city’s most historic hotels and an iconic luxury hotel in the US. The Langham Hospitality Group is dedicated to fostering engaging and respectful workplace environments across their global footprint. They strive to create memorable guest experiences while nurturing careers and embracing their vision of building great memories together.
Requirements: Degree in Culinary Arts preferred; 3 to 5 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role; ServSafe certification; able to grasp, lift and/or carry up to 25 lbs. as needed; able to work long hours, stand, sit, or walk for extended periods of time; legally authorized to work in the United States
Benefits: health insurance, 401(k), paid time off
