Position: Banquet Chef – The Langham, Boston
About: Banquet Chef at The Langham, Boston, a historic and iconic luxury hotel in the US, part of Langham Hospitality Group with a global presence across Asia, Europe, North America, Australasia, and the Middle East. The role involves leading a passionate Food & Beverage team to drive excellence in guest experience and the overall success of Banquets, Langham Club Lounge, and colleague cafeteria food service in alignment with the company’s values.
Requirements: Degree in Culinary Arts preferred; 3 to 5 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role; ServSafe certification; able to lift up to 25 lbs.; legally authorized to work in the United States
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive career development opportunities
