Position: Banquet Chef – The Hay-Adams
About: The Hay-Adams, a 5-star boutique hotel in downtown Washington, D.C., offers exceptional guest experiences with views of the White House, St. John’s Church, and Lafayette Park. Known for its accommodating amenities and dedicated services, The Hay-Adams is the preferred choice for modern luxury travelers, celebrating a culture of warmth and excellence in service.
Requirements: High school diploma or equivalent required; experience in culinary operations management; strong organizational and leadership skills; ability to ensure guest satisfaction and uphold quality standards; client networking abilities
Benefits: medical insurance, dental insurance, life insurance, vision insurance, 401(k) with 3-to-1 match, free dry cleaning, free meal in the employee cafeteria
