Position: Banquet Chef – Full Service – Marriott Virginia Beach Oceanfront
About: Requires prior experience in Full-Service Hotels and upscale dining, this position is responsible for coordinating and managing all food production from the main kitchen including banquets, employee dining facility, and restaurants. Works with the banquet management team and associates, including the Catering Management, Purchasing, F&B Management, Banquet Management and reports to the Executive Chef. The Banquet Chef is a crucial team member who strives to continually improve guest and associate satisfaction while maintaining the operating budget.
Requirements: At least 5 years of experience working in a high volume and fast-paced restaurant; Culinary education preferred; Able to apply common sense understanding to carry out simple one- or two-step instructions; Good attitude and work ethic practices to attain maximum operating efficiency; Able to work a flexible schedule including weekends and holidays; Able to read, write, and speak basic English; Able to understand and apply basic mathematical skills (addition, subtraction, multiplication, and division) in all units of measure to obtain correct dilution ratios, portion control, etc.
