Position: Banquet Captain – Raising Cane’s River Center
About: ASM Global is currently seeking a Banquet Captain to join the Food & Beverage department. The Banquet Captain will supervise and coordinate activities of banquet servers during events to ensure prompt and excellent service, maintaining contact with the host for optimal guest satisfaction. The role requires effective communication skills in English, quick decision-making, and the ability to lead and motivate staff to exceed guest expectations.
Requirements: High school diploma or GED; one year’s experience as a banquet server or banquet Captain; previous supervisory experience preferred. Must have a current Food Handler’s Certificate and be TIPS trained. Ability to prioritize tasks, work under minimal supervision, flexible hours including nights and weekends, and a professional attitude and appearance.
Benefits: health insurance, 401(k), flexible work schedule, employee discounts, training opportunities
