Position: Banquet Captain, Catering
About: Vanderbilt University, located in Nashville, Tennessee, is seeking a Catering Banquet Captain to oversee and assist in the execution of daily catered events, including Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, and more. The position involves working closely with contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees to ensure successful event operations.
Requirements: A high school diploma or GED is necessary; an Associate’s degree is preferred; ServSafe certification required within 3 months of hire; at least 3 years of related experience necessary; at least 2 years offsite catering, restaurants, or specialty events experience strongly preferred; must have and maintain a valid driver’s license; proficiency in Microsoft Office programs and Food and Labor Management Systems necessary; strong communication, time management, and organizational skills required; ability to lift up to 50 lbs and work varied schedules, including nights and weekends.
Benefits: flexible work hours, employee development opportunities, diverse and inclusive work environment, competitive salary, full-time employment
