Position: Banquet Captain
About: A company in the hospitality industry is seeking a Banquet Supervisor to oversee in-house and extra banquet waitstaff, ensuring efficient food and beverage service to guests. Responsibilities include assigning tasks, maintaining cleanliness, scheduling staff, coordinating with the kitchen, and providing exceptional guest service. Key requirements include knowledge of food and beverage service standards, English language proficiency, and physical ability to handle equipment. CPR training is required.
Requirements: High school diploma or equivalent; basic knowledge of food and beverage service standards, guest relations, and etiquette; ability to transport up to 30 lbs. continuously during shifts; CPR training required; no prior experience necessary, hospitality experience preferred; additional language ability preferred
Benefits: Competitive wage up to $65,000, Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities, Employee may be required to work varying schedules including nights, weekends, and holidays, Neat and well-groomed appearance standards, Health and safety compliance
