Position: Banquet Captain
About: United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it’s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.
Requirements: Previous experience in a banquet or hospitality supervisory role is preferred.; Strong leadership and communication skills.; Excellent attention to detail and organizational abilities.; Ability to multitask and handle high-pressure situations.; Knowledge of food and beverage service standards.; Must be able to work flexible hours, including evenings, weekends, and holidays.
