Position: Bally Sports Live! – Sous Chef
About: A restaurant in need of a talented Sous Chef to play a key role in overseeing daily kitchen operations, driving menu innovation, managing inventory and labor, and ensuring quality control for profit optimization, with opportunities for skills development and career growth.
Requirements: High school diploma or equivalent required; prior experience in kitchen operations essential; strong creativity and menu development skills; proficiency in inventory and labor management; focus on quality control for financial efficiency; willingness to learn and grow in the role
Benefits: competitive salary, health insurance, paid time off, opportunities for skill development
