Position: Baking and Pastry Arts Adjunct Instructors
About: J. Sargeant Reynolds Community College in Richmond is seeking Baking and Pastry Arts Adjunct Instructors. Reynolds is one of the largest community colleges in Virginia, annually serving approximately 13,000 credit students and providing training for 7,400 students through the Community College Workforce Alliance. The college is committed to hiring and retaining a diverse staff reflecting the student population.
Requirements: Associate’s degree in Baking and/or Pastry Arts with demonstrated competency in practical baking and pastry arts; a minimum of two (2) years of full-time related occupational experience in pastry techniques including artisan breads, chocolate and sugar work, show pieces, healthy baking, wedding and specialty cakes, custards, plated desserts, quantity baking, introductory and advanced culinary skills, savory food preparation, and storeroom operations; Current ServSafe Certification
Benefits: Flexible work schedule, Professional development opportunities, Training and certification programs, Work-life balance initiatives
