Position: Bakery Supervisor – Signia by Hilton Orlando and Waldorf Astoria Orlando
About: The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Pastry/Bakery Supervisor to join the culinary team. These two one-of-a-kind properties boast 12 different dining outlets, with a focus on delivering outstanding guest service and high-quality baked goods. The ideal candidate will have a minimum of 3-5 years of pastry and baking experience, specializing in danishes, croissants, pastries, specialty breads, and more, with extensive expertise in hotel operations. This role will involve overseeing a team of 4-6 people.
Requirements: High school diploma or equivalent required; minimum 3-5 years of pastry and baking experience in a hotel setting; expertise in creating and preparing pastries, breads, and desserts; strong knowledge of food safety and sanitation regulations; ability to work flexible hours including weekends and holidays
Benefits: Go Hilton travel program: 100 nights of discounted travel, Access to pay when needed through DailyPay, Hilton Shares: Employee stock purchase program at a 15% discount, Maternity and parental leave, including paid leave for birthing and adoptive parents, Debt-free education opportunities, flexible shifts, comprehensive Health Insurance, mental health resources, Paid Time Off, 401K plan with company match
