Position: Bakery Sous Chef – Winter 24.25 Seasonal – Full Time
About: Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination on the planet, thanks to its western heritage and welcoming staff. The company prides itself on hiring the best employees and providing an exceptional experience in the industry. The culture is supportive, challenging, passionate, and committed, believing that diversity strengthens the organization. They are seeking unique individuals who embody these qualities and value teamwork, the mission, the environment, and the local communities.
Requirements: Must have a minimum of 3 years’ experience as a professional baker; ability to work at a high pace with various kitchen equipment; adherence to Steamboat Culinary Guidelines; expected to interact positively with guests, co-workers, and management in line with company standards
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, vacation and sick time policies for eligible employees, generous discounts on outdoor gear, apparel, rental cars, etc., medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more
