Position: Bakery Manager Trainee
About: Join our team at Dierbergs, known for its friendly and customer-focused culture, seeking dessert enthusiasts to uphold the standards of the Bakery operations. This position involves collaborating closely with the Bakery Manager to ensure smooth operations and exceptional customer experiences.
Requirements: 1+ years of experience in a leadership capacity, preferably in a managerial role; high school diploma or equivalent qualification; business acumen and excellent time management skills; thorough understanding of and commitment to food safety practices; ability to work in varied temperature-controlled environments; strong attention to detail, self-motivation, and capability to work independently; flexibility to accommodate a varied schedule, including nights and weekends
Benefits: health and retirement benefits including medical, dental, vision, 401(k), and pension plans, paid time off provided including vacation and personal days, weekly pay, work-life balance with flexible scheduling, growth opportunities to support career advancement
