Position: Bakery Cake Decorator
About: As a Bakery Decorator, you’ll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You’ll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right. You’ll play a critical role in upholding the company’s differentiators by providing outstanding service and delicious treats to customers that meet quality standards.
Requirements: Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders; Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes; Ability to apply proper technique when using all icings, including various types like Swiss Buttercream, American Buttercream, Ganache, and more; Ability to follow recipes, directions, and procedures; effective time management and organization skills; Advanced knife handling, tool, and equipment safety; Basic math skills for recipe conversions and modifications; Strong communication skills and willingness to work as part of a team; Ability to meet customer service expectations and standards; Strong work ethic and ability to work in a fast-paced environment with a sense of urgency; Minimum of 6-12 months retail or restaurant experience; Complete the Bakery Decorator Apprentice training program, or equivalent experience; Prior experience within a professional bakery or grocery retail, preferred
Benefits: Employee discount on company products, Health insurance, Paid time off, Career development opportunities, Retirement savings plan
