Position: BAKERY/BAKER
About: Kroger, the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names, is looking for individuals to assist customers and keep bakery products stocked. With a commitment to diversity, inclusion, and safety, Kroger aims to feed the human spirit through amazing experiences for customers and employees alike.
Requirements: High school diploma or GED; ability to pass a drug test; minimum 18 years of age; familiarity with bakery terms and processes; ability to organize/prioritize tasks/projects; ability to work weekends, any shift, and overtime as needed; ability to work in a fast-paced environment; familiarity with Fred Meyer policies, procedures, and organizational structure; model Customer 1st behavior; maintain awareness of sales; anticipate production needs; stock product; maintain full display cases; evaluate and verify bakery product quality; perform department housekeeping; answer telephones; take cake orders; promote and follow company initiatives; comply with corporate policies; comply with all safety guidelines and standards; perform cashier functions; sample product; use public announcement to draw customers to the department; must be able to perform the essential job functions of this position with or without reasonable accommodation.
Benefits: Employee discount on food and beverages, 401(k)
