Position: Bakery Associate
About: Southeastern Grocers is committed to fostering an inclusive environment where everyone is encouraged to be their authentic selves. They prioritize celebrating differences and have a strong focus on belonging, inclusion, and diversity within the workplace.
Requirements: N/A;High School / GED;0 – 3 yrs minimum Supervisory Experience;Must be 18 years of age;Authorization to work in the United States or the ability to obtain the same;Successful completion of pre-employment drug testing and background check;Strong customer service skills;Exceptional interpersonal, motivational, and communication skills;Operate bakery equipment (e.g. slicer, oven, scale, knives, box cutter, and pricing gun) according to company guidelines
Benefits: Physical Demands: While performing the essential functions, the employee is required to stand or walk, utilize manual dexterity, talk, see, hear, and perform repetitive movements, reach, carry, push, or lift various loads, occasionally sit, balance, stoop, kneel, crouch, and climb up to 10 ft, Working Conditions: exposures to indoor, outdoor, cold, freezing, heated, and wet/humid working conditions, Safety Risk Factors: The employee may twist back or neck, walk on slippery surfaces, work with hazardous equipment, be exposed to sharp objects, loud noise, skin irritants, nuisance dust, fumes, sprays, hazardous cleaning solutions, and toxins, Overall Required Equipment: cleaning supplies and equipment, general office equipment, various material handling equipment, powered cutting equipment, such as slicers, saws, grinders, knives, ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Preferred Equipment: baler/compactor, ladder, pliers, wire cutters, box cutter, Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace, Pulling Requirement: 250 lbs, Lifting Requirement: 35 lbs, Travel Percent & Overnight: Occasional – No, Shift(s): Varied shifts
