Position: Bakers
About: Bagatelle, a continental bakery and cafe with a chef prepared menu, offers a pleasant assortment of artisan baked goods including breads, pastries, cookies, pies, and artistic cakes perfect for any occasion. Bakers at Bagatelle are responsible for mixing and baking fresh goods according to the production schedule, ensuring quality and managing supplies effectively for a fulfilling bakery experience.
Requirements: High school diploma or equivalent required; experience in baking and pastry preparation preferred; ability to follow production schedules and maintain quality standards; strong attention to detail and organizational skills
Benefits: Employee discount on bakery items, Flexible work schedule, Opportunities for growth and advancement
