Position: Baker – Tougaloo College
About: The Baker in the campus dining facility at Virginia Union University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Requirements: High school diploma or equivalent; prior food service experience preferred but not required; customer-oriented with strong communication and teamwork skills; adaptability and physical stamina for a fast-paced, collaborative environment
Benefits: health/dental/vision, paid time off, 401(k), matched up to 4%, short- and long-term disability, tuition reimbursement, employee referral program, pet insurance, discounts: hotels, travel, tickets, restaurants, employees and their relatives are eligible for a discounted meal plan at any of the HBCU client locations while they are attending school
