Position: Baker – Tougaloo College
About: Thompson Hospitality, the nation’s largest minority-owned food and facilities management company, provides hospitality services, full dining and quick service restaurants, campus dining, diversity consultation, and facility operations and maintenance management. With over twenty-five years in service, we focus on delivering a positive experience to every relationship, from guests to team members. Join our team of over 4,000 employees, serving clients in over 40 states and more than 1.9 million guests annually. Our core mission revolves around purpose, people, and performance, emphasizing community contributions, diversity, accountability, and excellence in food and service.
Requirements: High school diploma or equivalent; prior food service experience preferred but not required; customer-oriented with strong communication and teamwork skills; adaptability and physical stamina for a fast-paced, collaborative environment
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k), matched up to 4%, short- and long-term disability, tuition reimbursement, employee referral program, pet insurance, discounts: hotels, travel, tickets, restaurants, employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
