Position: Baker Sous Chef
About: Creative Culinary Management Company, a hospitality company based in the NYC Seaport District, is seeking a skilled and experienced Baker Sous Chef to join their team. The company’s mission is to create an elevated culinary experience with a view, offering unique dining experiences at their various locations.
Requirements: Availability to work a flexible schedule, including weekends, nights, and holidays; Ability to perform job functions safely and successfully with ADA, FMLA, and other standards; Punctual attendance; Physical agility to move about on foot, bend, lift, carry, and climb steps regularly
Benefits: Salary range between $65,000 – $75,000 per annum, Equal opportunity employer
