Position: BAKER/PASTRY LEAD FT
About: Hyatt Regency New Orleans is seeking a dedicated Baker/Pastry Cook to join their renowned Culinary team. As part of a company ranked 16th on Fortune’s 100 Best Companies to Work For in 2021 and recognized as one of New Orleans Best Places to Work for 9 consecutive years, this position offers an exciting opportunity to contribute to the preparation of pastry products and bread operations within the hotel.
Requirements: High school diploma or equivalent; prior experience in pastry/baking in a commercial setting; ability to lift, pull, and push moderate weight; capable of standing and walking throughout the shift; flexible availability, including weekends, holidays, various shifts
Benefits: Free room nights, discounted Friends & Family room rates, Medical, prescription, dental, and vision insurance, 401K with company match, Paid time off, holiday pay, new child leave, personal day, Paid family bonding time and adoption assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and more, COVID-19 Safety protocols in place, Equal opportunity employer
