Position: BAKER/PASTRY LEAD FT
About: Join our Culinary team at the Hyatt Regency New Orleans and be part of a company recognized as one of the 100 Best Companies to Work For in 2021. As a Baker/Pastry Cook, you will be responsible for pastry product preparation and bread operations within the hotel.
Requirements: High school diploma or equivalent required; prior pastry/baking experience in a commercial operation; able to lift, pull, and push a moderate weight; able to walk and stand throughout the duration of the shift; flexible availability including weekends, holidays, days, PM shifts, and overnight
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Time Off, Holiday Pay, new child leave and personal day, Paid Family Bonding Time and Adoption Assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
