Position: Baker/Pastry Lead FT
About: Join our Culinary team as a Baker/Pastry Cook at the Hyatt Regency New Orleans, a company renowned for its recognition on Fortune’s 100 Best Companies to Work For in 2021 and as one of New Orleans’ Best Places to work for 9 consecutive years. The Baker/Pastry Cook role involves preparing pastry products to the highest standards and supporting the in-house bread operation within the hotel. This position may also entail additional responsibilities in bread baking, pastry production, and decorating as directed by the Chef. Hyatt offers a challenging yet rewarding work environment, with exceptional career opportunities and a supportive culture for its associates.
Requirements: High school diploma or equivalent; prior pastry/baking experience in a commercial operation; ability to lift, pull, and push moderate weight; capacity to stand and walk throughout the shift; flexible availability for weekends, holidays, day and PM shifts, and overnight duties
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Time Off, Holiday Pay, new child leave and personal day, Paid Family Bonding Time and Adoption Assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and more, COVID-19 Safety protocols in place, Equal opportunity employer with fair consideration for all applicants based on merit
