Position: BAKER/PASTRY COOK FT
About: Join our Culinary team at the Hyatt Regency New Orleans, a company that has been recognized as one of Fortune’s 100 Best Companies to Work For in 2021 and named one of New Orleans Best Places to work for 9 consecutive years. As a Baker/Pastry Cook, you will be responsible for preparing pastry products and assisting in the bread operation within the hotel, under the guidance of the Chef. Hyatt offers a challenging yet rewarding work environment for motivated individuals.
Requirements: High school diploma or equivalent; prior pastry/baking experience in a commercial operation; able to lift, pull, and push a moderate weight; able to walk and stand throughout the duration of shift; flexible availability including weekends, holidays, days, PM shifts, and overnight
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental and Vision Insurance, 401K with company match, Paid Time Off, Holiday Pay, new child leave and personal day, Paid Family Bonding Time and Adoption Assistance, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more, COVID-19 Safety – adherence to all CDC and US Health department protocols, Equal opportunity employer – Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
