Position: Baker – (Part-Time) – Durango
About: Durango, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence, exists to provide locals with a welcoming and homey destination. We are currently looking for a Baker to join our team and contribute to our approachable luxury hospitality offering.
Requirements: High school diploma or equivalent; minimum of six months in-house training as a Baker’s Helper or at least one year of outside training in related fields; ability to obtain all necessary work cards; working knowledge and basic understanding of all operations in the bakeshop and necessary baking techniques
Benefits: Employee discounts on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance
