Position: Baker – Norfolk State University
About: Thompson Hospitality is hiring a Baker for the campus dining facility at Norfolk State University in Norfolk, Virginia. This role involves food preparation, customer service, and maintaining cleanliness to enhance the dining experience for students, faculty, and staff. Norfolk State University, established in 1935, is committed to providing accessible and quality higher education to African American students, offering a wide range of undergraduate and graduate programs.
Requirements: High school diploma or equivalent; prior food service experience preferred but not required; customer-oriented with strong communication and teamwork skills; adaptability and physical stamina for a fast-paced, collaborative environment
Benefits: Health/Dental/Vision, Paid Time Off, 401(k), matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Discounted meal plan for employees and their relatives at HBCU client locations while attending school
