Position: Baker – Norfolk State University
About: The Baker at Norfolk State University campus dining facility plays a vital role in various food service operations, including food preparation, customer service, and maintaining a clean environment to ensure a positive dining experience for students, faculty, and staff.
Requirements: High school diploma or equivalent; Prior food service experience preferred but not required; Customer-oriented with strong communication and teamwork skills; Adaptability and physical stamina for a fast-paced, collaborative environment.
Benefits: Health/Dental/Vision, Paid Time Off, 401(k), matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
