Position: Baker – Norfolk State University
About: The Baker position at Norfolk State University’s campus dining facility is vital for the daily food service operations, encompassing food preparation, customer service, cleanliness upkeep, and contributing to a positive dining experience for students, faculty, and staff.
Requirements: High school diploma or equivalent; prior food service experience preferred but not required; customer-oriented with strong communication and teamwork skills; adaptability and physical stamina for a fast-paced, collaborative environment
Benefits: health insurance, dental insurance, paid time off, 401(k), matched up to 4%, short- and long-term disability, tuition reimbursement, employee referral program, pet insurance, discounts: hotels, travel, tickets, restaurants, discounted meal plan for employees and relatives at HBCU client locations
