Position: Baker Level II
About: Stew Leonard’s, a family-owned and operated fresh food store with locations in Connecticut, New York, and New Jersey, known as the ‘Disneyland of Dairy Stores’ for its country-fair atmosphere and entertainment within the store.
Requirements: Must be at least 18 years old; Baker experience required; Able to read, write, and do simple math problems; Great customer service and oral communication skills; Team player
Benefits: Medical, Dental, Vision coverage, 401(k) for full-time and part-time team members, Family and personal time, Life insurance, Dayforce Wallet for quick pay access
