Position: Baker Lead – Western New England University
About: Aramark, a global company rooted in service, strives to do great things for its employees, partners, communities, and the planet. With operations in 15 countries, Aramark serves millions of guests daily through food and facilities, focusing on equal employment opportunity and a commitment to diversity.
Requirements: Previous experience as a supervisor in a related role preferred; Experience as a baker or cook required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Required to obtain food safety certification(s); Demonstrates basic math and counting skills; Demonstrates interpersonal and communication skills, both written and verbal
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
