Position: Baker Lead
About: The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Requirements: Previous experience as a supervisor in a related role preferred; Experience as a baker or cook required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Required to obtain food safety certification(s); Demonstrates basic math and counting skills; Demonstrates interpersonal and communication skills, both written and verbal
Benefits: Training and development opportunities, Employee discounts, Health insurance, 401(k) plan, Flexible work schedule
