Position: Baker job
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés, deeply connecting with the communities by creating premium Fine Dining, Patisserie, Bakery, and Café experiences accessible to everyone. The company is committed to serving the finest quality classic American, Italian & French cafe and bistro recipes paired with exceptional service. Bottega Louie provides valuable opportunities for professional progress and satisfaction for each team member, believing in cooperative teamwork and respect among its members.
Requirements: High school diploma or equivalent required; full-time availability for 40 hours per week; ability to lift 35 lbs and stand for extended periods
Benefits: health insurance, dental insurance, vision benefits, paid time off, employee discount on food and beverages
