Position: Baker job
About: Tim Hortons Baking Program focuses on delivering consistent and outstanding customer service in a fast-paced restaurant environment. The role involves following operational standards, maintaining product quality, and ensuring a clean and organized kitchen area for optimal service delivery and customer satisfaction. Compliance with health and safety regulations is essential to create a safe working environment for all team members and guests.
Requirements: High school diploma or equivalent required; experience in food service or bakery operations preferred; strong attention to detail and ability to work efficiently in a fast-paced setting; knowledge of food safety and sanitation guidelines; ability to follow standard baking procedures and recipes; effective communication skills to interact with team members and guests
Benefits: Employee discount on food and beverages, Flexible work schedule, Opportunities for advancement, Training and development programs, Competitive pay rate
