Position: Baker job
About: Albertsons is currently seeking a dedicated Kitchen Staff / Pastry Cook to join their team. The Baker at Albertsons will be responsible for measuring flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings. They will also handle mixing and cooking ingredients as per specifications, as well as rolling, cutting, and shaping dough and related products before baking. This role involves following recipes and instructions diligently.
Requirements: High school diploma or equivalent required; experience in baking or culinary arts preferred
